Tacaco Forest

A forest with a growing legacy.

San José, Costa Rica

Pocket Forest

Miyawaki Forest

Community

Trees

Square Meters

Native Species

This SUGi Pocket Forest is strategically positioned to reconnect people with Costa Rica's ecological heritage in the city, inviting biodiversity back.

Costa Rica holds some of the richest biodiversity on earth, and this forest brings a piece of it back into the city. Roots reach through volcanic soil to hold rain through the dry months, while the canopy calls back species like the mariola bee, the fiery-throated hummingbird, and Cabanis's ground-sparrow.

The Tacaco Forest Community Stewardship Program keeps the forest growing: UACA students track its progress, families walk its paths, and volunteers maintain its beds season after season. What was once coffee land becomes shared ground again.

Forest Maker
Bosko Chile

Forest Partner

Native Species

Selection

Easter heliconia (Heliconia wagneriana) is found in Costa Rica’s tropical forests. Its pink and green bracts attract hummingbirds with nectar-rich flowers hidden inside.

The scarlet macaw (Ara macao) is found in Costa Rica’s tropical forests and lowlands. It flys in noisy pairs above the canopy and disperses seeds that help regenerate the rainforest.

The sloth (Bradypus variegatus) is one of Costa Rica’s most beloved animals. Its slow-moving lifestyle allows algae to grow on its fur, creating a tiny ecosystem.

Cabanis’s ground sparrow (Melozone cabanisi) is found in Costa Rica’s forest edges, and shaded coffee landscapes. It’s a symbol of the region’s unique birdlife.

Corteza amarilla (Tabebuia ochracea) is native to Costa Rica’s tropical dry forests and is famous for its brilliant yellow flowers that attract bees, butterflies, and hummingbirds.

The Mariola bee (Trigona fulviventris) is found in Costa Rica’s tropical forests and gardens. It’s a stingless native bee, that pollinates a wide variety of flowering plants.

Pacaya (Chamaedorea costaricana) is a native understory palm found in Costa Rica’s humid forests. Its graceful fronds create shelter for insects and small animals.

Inga edulis (Ice-cream-bean) is a fast-growing legume tree found in Costa Rica's lowland forests and agricultural landscapes. It produces edible pods that resemble the flavor of vanilla ice cream.

Tacaco forest – Named after a fruit found only in Costa Rica, once harvested from these very hills for the family stew 'olla de carne'.

Forest Design

Why Tacaco Forest?

The pocket forest carries the name of the tacaco, a fruit found only in Costa Rica, once picked from these same hills. Tacaco is the fruit of a plant that is endemic to Costa Rica’s mountainous regions.

For generations, it has been grown in family gardens and shared around the dinner table, becoming woven into the country's culinary traditions and cultural identity. Hidden among climbing vines in the misty highlands, its delicate flowers attract bees and other pollinators, while its dense foliage provides shelter for small wildlife. More than just a fruit, tacaco is a living reminder of Costa Rica's unique biodiversity and the deep connection between its people and the land.